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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It is very easy to make and it comes out so tasty. Ingredients:
1/2 cup butter, melted |
1 cup chopped onion |
1 stalk chopped celery |
2 tablespoons green onions, chopped |
1/2 cup all-purpose flour |
1 (13 ounce) can pet evaporated milk |
1 teaspoon salt |
1 tablespoon minced parsley (fresh) |
1/2 teaspoon red cayenne pepper |
1/2 teaspoon black pepper |
2 egg yolks (slightly beaten) |
1/2 lb american cheese (shredded) |
1 1/2 lbs crabmeat (fresh) |
Directions:
1. Preheat oven to 375 degrees.
2. In low heat, saute celery,onions in butter,add green onions& fry slightly.
3. Blend in flour,Stirring well.
4. Add milk& seasonings, stirring constantly.
5. Remove from heat when its thickened.
6. Cook yolks on low heat (5 min's) stirring or until thickened.
7. Remove it from heat: crabmeat is finally put in.
8. Pour the whole mixure into a greased casserole; topped with cheese.
9. Bake 375 degrees.
10. Bake for 20 minutes.
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