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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful. Ingredients:
1 cup butter |
1 cup onion, chopped |
1 cup celery, chopped |
1/2 cup bell pepper, chopped |
1 tablespoon pimiento, chopped |
1/4 cup all-purpose flour |
1 cup half-and-half cream, heated |
1/2 cup dry white wine |
salt |
cayenne pepper |
1 cup american cheese, grated |
2 lbs crabmeat |
Directions:
1. Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
2. Stir in flour and blend well.
3. Add hot half and half, stirring; cook, stirring until sauce thickens.
4. Add wine, salt, and cayenne.
5. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
6. Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
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