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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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A different way of making a crabcake Ingredients:
1 lb crab meat |
1-2 cups of panko bread crumbs |
2 tbs mayo |
1 tsp sesame oil |
1 tbs frshly grated ginger |
4 chopped scallion including green parts |
3 tbs peanut oil |
1 tsp wasabi |
3 tbs tamari |
1 thai or serrano chilli finely diced |
1/2 tsp sugar |
Directions:
1. Mix the wasabi,tamari,sugar and chili in a bowl and set aside ( dipping sauce)
2. Put the crab in a large bowl and combine the sesame oil, mayo, ginger and scallions and gently mix. Add the panko a little at a time until the mixture is firm enough to form into patties but not to firm. Refridgerate for 30 minutes then form 3/4 thick patties and fry in peanut oil.
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