Crabby Potatoes

Prep Time: 0 Minutes

Cook Time: 50 Minutes

Ready In: 50 Minutes

Servings: 4

Ooooh my GOODNESS are these babies delicious! I adapted this recipe from a highly caloric dish and it ended up tasting fantastic.

Ingredients:

1 1/2 pounds red new potatoes

1/4-1/2 pound crab meat (yes, you can use imitation crab meat)

2 tablespoons minced chives

1 tablespoon fresh parsley, chopped

2 tablespoons reduced fat mayonnaise

2 tablespoons reduced fat yogurt

2 teaspoons fresh lemon juice

4 tablespoon grated parmesano-regianno cheese

1 teaspoon olive oil + some for potaotes while baking

salt to taste

Directions:

1. Wash potates well.
2. Drizzle with some olive oil and sprinkle with some salt.
3. Bake at 350° until tender, about 30-45 minutes.
4. Let potatoes cool.
5. Cut potatoes into quarters.
6. In a bowl, combine all other ingredients.
7. Add potatoes.
8. Place into a shallow baking dish and broil about 4-inches from heat until golden brown.
9. Serve hot.

By RecipeOfHealth.com