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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This is very unique and very tasty. The combination of crab, herbs and peas is awesome. Enjoy. Ingredients:
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1-1/2 cups shelled fresh peas |
1 medium white onion finely chopped |
1/2 red bell pepper minced |
1/2 yellow bell pepper minced |
8 ounces fresh cooked crabmeat |
3 tablespoons extra virgin olive oil |
2 teaspoons freshly squeezed lemon juice |
4 iceberg lettuce leaves washed and dried |
1 teaspoon freshly chopped basil |
Directions:
1. Bring a small pot of salted water to a boil then poach peas in water for 30 seconds.
2. Remove with a slotted spoon then drain and cool for a few minutes.
3. In a bowl combine peas, onion, bell pepper, crab, olive oil, lemon juice, salt and pepper.
4. Spoon into lettuce cups and sprinkle with basil.
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