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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing. Ingredients:
1 (6 ounce) can crabmeat, drained and flaked |
3 large oranges, peeled and segmented |
1/3 cup orange juice |
1/4 cup mayonnaise |
1/2 cup sweetened whipped cream |
2 tablespoons white sugar |
Directions:
1. In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
2. In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.
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