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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. Ingredients:
1/4 lb crabmeat (canned is okay) |
2 cups monterey jack cheese, shredded |
1 cup green onion, thinly sliced |
2 tablespoons mayonnaise |
10 flour tortillas, each 7 to 8 inches wide |
fresh fresh cilantro stem |
Directions:
1. In a bowl, mix crab, cheese, and onions with mayonnaise.
2. Place 5 tortillas in a single layer on two 14 x17 baking sheets.
3. Evenly cover tortillas with crab mixture to within 3/4 of edges. Top each with one of the remaining tortillas.
4. Bake in a 450° oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
5. Slide quesadillas onto a board and cut each into 6 wedges.
6. Arrange on a platter and garnish with cilantro sprigs.
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