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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper claws and have them coming out of dip. Will either bring a chuckle or a shudder. either way is fine. Ingredients:
crab dip |
1 (16 ounce) container sour cream |
1 envelope dry onion soup mix |
3 tablespoons dark honey |
1 cup crabmeat, fresh picked if you can get it or canned |
1/4 cup chili sauce |
2 tablespoons horseradish |
Directions:
1. Stir together all ingredients until well blended.
2. Serve with chips or snack crackers.
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