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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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We usually leave off the cocktail sauce - simply because I almost never have it on hand. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
1 shallot, minced |
1 tablespoon worcestershire sauce |
1 1/2 tablespoons prepared horseradish |
1 (6 ounce) can crabmeat, drained |
1 teaspoon hot pepper sauce |
1 (12 ounce) jar seafood cocktail sauce |
Directions:
1. In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Spread the mixture in an 8-inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until ready to serve.
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