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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 4 |
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Ingredients:
2 cups crabmeat, flaked and picked |
2 cups milk |
2 cups half-and-half |
3 tablespoons butter |
2 strips lemons, rind of |
1/2 teaspoon ground mace |
salt and pepper, to taste |
2 tablespoons dry sherry, optional |
1/2 cup crushed saltine crackers |
Directions:
1. Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
2. Cover and cook on Low setting for 3 to 5 hours.
3. Just before serving, stir in sherry and crumbs to thicken.
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