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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I took this spread to a recent party, and it got rave reviews. Everyone loved it, and it's pretty simple to make. I recommend making it a few hours before serving so the flavors get to blend. I served with additional cocktail sauce on the side because as it gets eaten, the top layer of sauce tends to disappear. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (3 ounce) package cream cheese, softened |
2 tablespoons onions, chopped fine |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1 tablespoon mayonnaise |
1/4 teaspoon garlic salt |
1 dash black pepper |
1 (8 ounce) package imitation crabmeat (louis kemp) |
1 jar seafood cocktail sauce |
Directions:
1. Mince crabmeat in food proccessor.
2. Combine all other ingredients and mix well with electric mixer.
3. Add crab and mix well to combine.
4. May be formed into ball, if desired.
5. To serve, pour cocktail sauce over top to cover, and serve with Wheat Thins or Triscuit crackers.
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