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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is great to serve when having friends over. Ingredients:
4 (8)-ounce packages cream cheese, softened |
1 cup sour cream |
1 cup milk |
6 tablespoons mayonnaise |
4 tablespoons lemon juice |
2 tablespoon worcestershire sauce |
1/4 tsp garlic powder |
3 teaspoons dry mustard |
3/4 cup grated cheddar cheese |
1 pound backfin crabmeat, drained, picked over |
2 pinches paprika |
1 teaspoon old bay® seasoning |
Directions:
1. In a large mixing bowl, , combine the cream cheese, sour cream, milk, mayonnaise, lemon juice Worcestershire sauce, mustard and garlic salt.
2. Whisk until creamy and smooth.
3. Stir in 4 tablespoons of grated cheese.
4. With a rubber spatula, fold in the crabmeat.
5. Preheat the oven to 350º F.
6. Grease a 2-cup casserole.
7. Pour in crab mixture.
8. Top with the remaining cheese.
9. Sprinkle with the paprika and OLD BAY® Seasoning.
10. Bake for 30 minutes, until the dip is bubbly and slightly browned.
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