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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling. Ingredients:
6 ounces crab, drained |
8 ounces cream cheese, at room temp |
8 english muffins, split |
8 ounces cheddar cheese, shredded |
Directions:
1. Mix the drained crab and cream cheese until well blended.
2. Fork Split the english muffins and top each with a generous spread of crab mixture.
3. Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
4. When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
5. Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
6. Enjoy!
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