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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are fast and delish. Use a light mayo and salad dressing to lessen fat and calories Ingredients:
4 (10 inch) flour tortillas |
1/3 cup prepared ranch salad dressing |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
1 (6 ounce) can crabmeat, drained and flaked |
1 ripe avocado, peeled and sliced thin |
1 ripe tomato, chopped |
2 cups shredded lettuce |
1/4 cup green onion, sliced |
Directions:
1. Heat tortillas as directed on package.
2. Combine salad dressing, sour cream, mayonnaise and crabmeat.
3. Spoon 1/4 cup of mixture across center of tortilla. Top with avocado, tomato, lettuce and onions.
4. Fold bottom up over filling and roll to enclose filling.
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