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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Elegant and simple to make Ingredients:
8 ounces cream cheese, softened |
6 ounces back fin crabmeat, cartilage and shell removed |
1/4 cup green onion, slices |
1 clove garlic, minced |
6 egg roll wraps, cut into quarters |
1 egg, beaten |
sweet and sour sauce, optional |
Directions:
1. Combine cream cheese, crabmeat, onions and garlic; mix well.
2. Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
3. Brush edges of each quarter with egg.
4. Bring opposite corners of each quarter to center; twist top and press edges to seal.
5. Deep fry for 2 minutes in hot oil (375°F), or until golden brown, turning over.
6. Drain on paper towels.
7. Serve with sweet and sour sauce, if desired.
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