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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 20 |
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An awesome appetizer or baaaaaad breakfast! Ingredients:
1 lb crabmeat, shell and cartilage removed |
16 ounces kraft old english cheese |
1/2 cup butter, softened |
8 -10 english muffins |
1/2 tablespoon lawry's seasoned salt |
2 teaspoons garlic powder |
Directions:
1. Drain crabmeat and combine with the butter, cheese, Lawrys Salt, and garlic powder.
2. Spread mixture on halved English muffins.
3. Broil uncovered for 10-12 minutes or until bubbling and lightly browned.
4. Cut into quarters and serve while hot.
5. Freeze prior to cooking, for storage if desired.
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