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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up. Ingredients:
1 (12 ounce) package thomas' english muffins |
1/2 cup butter or 1/2 cup margarine |
1 (5 ounce) jar kraft old english cheese spread |
1 garlic clove, crushed |
1/2 teaspoon seasoning salt |
1/4 teaspoon dill weed |
1 tablespoon mayonnaise |
1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat) |
Directions:
1. Soften butter and cheese.
2. Mix with other ingredients.
3. Spread on muffin halves.
4. Place on plate and freeze.
5. When frozen transfer to zip-lock type bag, and keep in freezer.
6. When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
7. Bake at 350 degrees until lightly brown, about 10 minutes.
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