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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Ingredients:
4 cod fish fillets |
1 six oz. can crabmeat |
1/2 cup grated parmesan cheese |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
paprika (optional) |
1/3 cup slivered almonds |
Directions:
1. Pre-heat oven to 350 degrees.
2. Place fillets in a 13 inches x 9 inches greased baking pan.
3. Bake uncovered for 18-22 minutes or until fish flakes easily.
4. Combine crab, parmesan cheese, mayonnaise and lemon juice in a bowl.
5. Drain juices from baking dish and spoon crab mixture over fish.
6. Broil 5 inches from heat for 5 minutes or until top is lightly brown.
7. Sprinkle with paprika and almonds (optional).
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