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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Creamy, crab filled tartlettes. A favorite at all of my parties!! Ingredients:
8 ounces cream cheese |
8 ounces crabmeat (fresh crab) |
2 tablespoons mayonnaise |
2 tablespoons parmesan cheese (shredded) |
1/2 cup cheddar cheese (shredded) |
2 tablespoons green onions |
1 teaspoon worcestershire sauce |
1 pinch paprika |
4 1/4 ounces miniature phyllo cups (2 frozen pkg jewel) |
Directions:
1. Preheat oven to 375 degrees.
2. Combine first seven ingredients.
3. Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
4. Garnish with paprika (sweet or spicy depending on preference).
5. Bake 15 to 20 minutes and enjoy!
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