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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a popular and much requested dish at a reputable local restaurant in Tampico, Mexico. Ingredients:
1 cup unsalted butter |
2 tablespoons finely chopped onions |
2 lbs cooked and shelled crabmeat |
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded |
1 (8 ounce) package cream cheese |
1/3 cup dry white wine |
1 dash white pepper |
salt |
Directions:
1. Melt butter in a skillet.
2. Sauté the onion until transparent.
3. Add rest of the ingredients and cook on low to medium heat until cheeses melt.
4. Serve hot or warm.
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