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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. âAgnes Ward, Stratford,Ontario Ingredients:
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
2 tablespoons mayonnaise |
1 tablespoon chili sauce or seafood cocktail sauce |
1/8 teaspoon salt |
3 drops hot pepper sauce |
dash pepper |
16 fresh snow peas |
Directions:
1. In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
2. Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
3. With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.
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