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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Ingredients:
3/4 lb snow peas (frozen or fresh) |
1/4 lb crabmeat, cooked |
1 hard-boiled egg, chopped |
2 tablespoons mayonnaise |
2 tablespoons celery, minced |
1 tablespoon green onion, minced |
1 tablespoon red pepper, finely chopped |
1/4 teaspoon prepared mustard |
Directions:
1. Pour boiling water over peas. Let stand for 1-minute and then drain; chill in cold water.
2. Split peas open on top side (outside curve).
3. In a bowl combine all ingredients and mix well.
4. Stuff each pea pod until it looks like it's overflowing.
5. Cover and chill.
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