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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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These shrimp are absoloutly to die for! This recipe came from Cooking with Style from the Channahon PTO, submitted by Marie R. Ingredients:
12 jumbo shrimp |
1 (6 1/2 ounce) can crabmeat, drained |
1/4 cup seafood cocktail sauce |
1/4 cup finely-chopped red pepper |
2 tablespoons seasoned dry bread crumbs |
3 drops red pepper sauce |
1/4 teaspoon white pepper |
paprika |
Directions:
1. Rinse shrimp; pat dry; butterfly the shrimp.
2. Combine the rest of the ingredients.
3. Spoon 1 tbsp of the mixture into the shrimp.
4. Lay in a greased baking dish.
5. Sprinkle with paprika.
6. Bake at 375 degrees F.
7. for 12 to 15 minutes.
8. Serve with additional cocktail sauce.
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