Crab Stuffed Poblanos with Jamaican Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon hot sauce |
1 tablespoon jamaican relish |
1 tablespoon sugar |
1/4 teaspoon ground ginger |
pinch red pepper flakes |
3/4 cup mayonnaise |
4 poblano peppers |
4 cups canola oil |
1 pound fresh crab meat |
1 cup mayonnaise |
1/2 cup shredded cheddar |
3 tablespoons diced red onion |
1 tablespoon hot sauce |
seafood seasoning, as needed (recommended: old bay) |
freshly ground black pepper |
panko |
Directions:
1. For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
2. For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
3. Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
4. To serve, place small amount of Jamaican mayo on top of the peppers.
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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