Crab Stuffed Poblano Peppers |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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these are a great appetizer. they're even spicier the next day. Ingredients:
1 lb lump crabmeat |
1/2 cup fat free sour cream |
1/4 cup seasoned bread crumbs |
2 tablespoons minced roasted red peppers |
4 poblano peppers, halved |
8 teaspoons grated parmesan cheese |
Directions:
1. Coat baking pan with cookings spray.
2. combine crab, sour cream, bread crumbs, and red peppers.
3. spoon into peppers.
4. top with parmesan.
5. bake for 375 foil covered pan for 20 minute.
6. uncover and bake for additional 15 minute.
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