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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 pound fresh crabmeat, drained and flaked (about 2 cups) |
2 green onions, finely chopped (about 1/4 cup) |
1 plum tomato, seeded and finely chopped |
1 tablespoon minced fresh basil or parsley |
1/2 cup mayonnaise |
2 teaspoons lemon juice |
1/2 teaspoon hot sauce |
3 large red or green peppers |
fresh basil, sliced into thin strips |
Directions:
1. Combine first 4 ingredients in a medium bowl; stir in mayonnaise, lemon juice, and hot sauce. Cover and chill.
2. Meanwhile, cut peppers into 1 1/2 strips. (For bite-size pieces, cut strips in half crosswise.) Spoon crab filling onto pepper strips, and top with basil strips.
3. Make-Ahead: Cut peppers into strips and store in heavy-duty, zip-top plastic bags. Prepare crabmeat mixture 8 hours ahead. For a twist, top baguette slices with the crab mixture.
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