Crab Stuffed Mushrooms With Garlic & Horseradish |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From J-M Mushroom Farm. Ingredients:
1/4 cup minced scallion |
2 teaspoons butter or 2 teaspoons margarine |
4 ounces drained canned crabmeat |
2 tablespoons minced fresh parsley |
1 tablespoon drained white horseradish |
2 cloves minced pressed garlic or 1/4 teaspoon garlic powder |
2 drops hot red pepper sauce |
8 ounces fresh mushrooms |
ground red pepper (to garnish) |
Directions:
1. Wash mushrooms, pat dry, remove stems and set aside.
2. In a small bowl combine scallions and butter and microwave on high for 2 minutes.
3. Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
4. Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
5. Microwave on high 3-4 minutes, turning plate once.
6. Remove mushrooms to a serving plate.
7. Repeat this process with the remaining mushrooms.
8. Let stand 2-3 minutes before serving.
9. Sprinkle with red pepper to garnish.
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