Crab Stuffed Mushrooms II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
20 large mushrooms |
italian dressing |
8 ounces crabmeat, well picked |
3/4 cup fresh breadcrumb |
2 eggs, beaten |
1/4 cup mayonnaise |
1/4 cup onion, minced |
1 teaspoon lemon juice |
Directions:
1. Marinate mushrooms in Italian dressing; drain.
2. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
3. Fill mushrooms.
4. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
5. Yields 20 appetizers or 4 main course servings.
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