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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You don't have to spend the whole day in the kitchen to make these savory morsels. They are ready to bake in 15 minutes. Make ahead, cover, and refrigerate before a party. Add a few minutes to the bake time until they are thoroughly heated and golden. Ingredients:
15 large mushrooms, stems removed and reserved |
2 tablespoons butter, divided |
1/3 cup onion, chopped |
3/4 teaspoon seafood seasoning |
1/4 teaspoon salt |
1 (6-oz.) can crabmeat, drained |
1 egg, beaten |
1/2 slice firm white bread, crumbled |
1/4 cup grated parmesan cheese, divided |
Directions:
1. Chop mushroom stems. Butter a 13 x9 baking pan using one tablespoon butter. Place mushroom caps in prepared pan.
2. Melt remaining butter in a large skillet over medium heat. Add chopped stems, onion, seafood seasoning, salt and pepper; cook, stirring often, 5 minutes or until tender.
3. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Add mushroom mixture and 2 tablespoons cheese, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Bake at 350° for 20 minutes or until golden.
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