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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a South Beach friendly recipe for a main dish or appetizer. Ingredients:
1 8-oz container crabmeat |
1 package of shallot and chive flavor boursin® cheese |
2 t mayo |
1/2 onion, finely diced |
old bay® seasoning |
6 large portobello mushroom caps |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the crab meat, Boursin® cheese and mayo. Mix well.
3. Fold in the diced onion and stir until everything is incorporated well.
4. Clean the mushroom caps by removing the stems and gills.
5. Place the caps on a baking sheet.
6. Put a healthy dollop of the crab mixture in the cavity of each mushroom cap and sprinkle generously with Old Bay®.
7. Bake in the oven for 25-30 minutes until the tops are nicely browned.
8. Serve hot.
9. Note: If watching carbs is not a concern for you, you can add 1/2 cup of bread crumbs or cracker crumbs to the crab meat mixture in the bowl and top the mushrooms with Panko breadcrumbs and a pat of butter.
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