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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I sampled these at a local grocery store and had to find the recipe when I got home. They were great! Ingredients:
1/3 cup hellmann's mayonnaise |
3 tablespoons italian seasoned breadcrumbs |
2 tablespoons parmesan cheese, grated |
1 garlic clove, minced |
1 (6 1/2 ounce) can crabmeat |
18 medium mushrooms, stems removed |
Directions:
1. Preheat oven to 400.
2. In small bowl, blend Hellmann's Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat.
3. Evenly spoon mixture into mushroom caps.
4. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
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