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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I was looking for this kind of recipe and I didn't see one so I made up my own... Bon Apetit! Ingredients:
1 (8 ounce) package philadelphia cream cheese (softened) |
2 tablespoons olive oil |
4 tablespoons red peppers (chopped finely) |
2 green onions (chopped finely) |
2 garlic cloves (minced) |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
salt and pepper (to taste) |
2 cups flaked crabmeat |
1/2 cup bacon bits |
30 -40 medium sized mushrooms |
Directions:
1. Mix all ingredients except mushrooms in bowl.
2. Wash and remove mushroom stems (if you don't want to waste them you can chop them up and throw them in with the crab mixture).
3. Stuff mushroom caps with crab mixture (you can also add grated cheese, your choice, to top it off).
4. Place in preheated 350 C oven for aprox. 20 minutes or bbq on top grill lined with foil and brush with olive oil, cook over med high heat for approximately 15 minutes.
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