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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate. Ingredients:
25 fresh mushrooms (large enough to stuff) |
1 (8 ounce) package cream cheese |
1 tablespoon milk |
1 (6 ounce) can crabmeat |
2 tablespoons minced onions |
1/2 teaspoon horseradish |
1 dash worcestershire sauce |
salt |
breadcrumbs |
Directions:
1. Blend all ingredients except mushrooms.
2. Clean mushrooms and remove stems.
3. Fill mushroom caps with mixture.
4. Sprinkle top with breadcrumbs.
5. Bake at 350 for 10 minutes in a shallow buttered dish until hot and bubbly.
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