Crab-Stuffed Filet Mignon |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! Ingredients:
1/2 cup lump crabmeat, drained |
2 tablespoons shredded parmesan cheese |
1 tablespoon chopped green onion |
1 teaspoon butter, melted |
2 beef tenderloin steaks (6 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine the crabmeat, cheese, onion and butter.
2. Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.
3. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before serving. Yield: 2 servings.
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