Crab Stuffed Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 hard cooked eggs |
1 can crabmeat, drained or 1 cup chopped crabmeat (i use the fake stuff) |
2/3 cup mayonnaise |
1/2 cup finely chopped celery |
1/2 cup chopped slivered almonds |
2 tbsp finely chopped green pepper |
1/2 tsp salt |
Directions:
1. slice eggs in half lengthwise. remove yolks and set whites aside. In a bowl, mash yolks. stir in crab, mayo, celery, almonds, pepper and salt. Stuff into whites.
2. Refrigerate until ready to serve.
3. Yields 2 dozen
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