Crab Stuffed Cream Cheese Mushrooms |
|
 |
Prep Time: 55 Minutes Cook Time: 30 Minutes |
Ready In: 85 Minutes Servings: 24 |
|
Crab Stuffed Cream Cheese Mushrooms Ingredients:
1/4 cup olive oil or 1/4 cup melted butter |
24 large mushrooms |
12 ounces flaked crabmeat |
4 tablespoons finely chopped onions |
1 teaspoon dry mustard |
1 cup shredded parmesan cheese |
1 cup soft breadcrumbs |
2 teaspoons parsley, chopped |
1/8 teaspoon ground red pepper |
1/8 teaspoon black pepper |
1/8 teaspoon garlic salt |
1 egg, beaten |
8 ounces cream cheese (softened) |
1/2 cup melted butter |
1/4 teaspoon garlic salt |
2 cups shredded mozzarella cheese |
Directions:
1. Spray a 9x12-inch glass baking dish with cooking spray.
2. Use an additional baking dish if needed.
3. Drizzle olive oil or butter in the bottom of the baking dish.
4. Wipe mushrooms with a damp paper towel to clean.
5. Remove stems, set aside caps and chop stems to add to filling.
6. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
7. Mix well and then stir in egg and Cream Cheese.
8. Use a small cookie scoop to mound filling onto each mushroom cap.
9. Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
10. Mound a Mozzarella Cheese over.
11. Bake for 20 to 25 minutes at 425°F
12. Best served hot.
13. Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
|
|