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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 2 |
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From Cooking for 2. Ingredients:
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed |
3 tablespoons seasoned bread crumbs |
2 tablespoons shredded monterey jack cheese |
2 tablespoons butter, melted |
1 1/2 teaspoons mayonnaise |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 dash cayenne pepper |
2 (6 ounce) catfish fillets or 2 (6 ounce) white fish fillets |
1/8 teaspoon paprika |
Directions:
1. Preheat oven to 425°F.
2. In a bowl, combine everything except the catfish and paprika.
3. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
4. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
5. Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.
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