Crab-Stuffed Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste. Ingredients:
1/2 cup breadcrumbs |
1 (6 1/2 ounce) can crabmeat |
1 stalk celery |
1/2 cup green onion |
4 bell peppers |
1 garlic clove, minced |
1/4 teaspoon cayenne pepper |
salt and pepper |
1/4 cup margarine |
1/2 cup shredded cheese, of your choice |
Directions:
1. Sauté vegetables, excluding bell peppers, in margarine.
2. Mix with crab meat and breadcrumbs.
3. Season to taste with salt and pepper. (If dry, add a small amount of water).
4. Stuff bell peppers and cover tops with cheese.
5. Bake 350°F for 30 minutes.
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