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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a very simple spread served in many restaurants as a pre-starter-starter. It is usually made with crabsticks, but I prefer it with propper crab meat. Ingredients:
250 grs crabmeat (or crabsticks) |
1/2 cup mayonnaise (can be shop-bought) |
2 tbsp breadcrumbs |
2 tbsp whisky |
salt and pepper (or chilli flakes) |
Directions:
1. Put everithing in the food processor.
2. Blend until more or less homogeneous (it is nice to find some identifiable little pieces of crab)
3. Serve with small toast
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