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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Very quick appetizer spread. I got this recipe from my friend and modified it a little bit. Servings are a total guesstimate. Ingredients:
1 lb crabmeat, picked over and flaked (can use chopped imitation crab) |
16 ounces cream cheese, softened to room temp |
2 tablespoons finely chopped scallions |
1 teaspoon lemon juice |
1 cup bottled seafood cocktail sauce |
Directions:
1. In a bowl, mix together the crab meat, cream cheese, scallions and lemon juice.
2. Blend together well and spread into a pie plate.
3. Evenly spread the cocktail sauce over top.
4. Serve with assorted crackers.
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