Crab Spirals With Lemon & Dill |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 32 |
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If you can find Crab Delights by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time). Ingredients:
1 (8 ounce) package spreadable light cream cheese |
2 tablespoons chopped green onions |
1 1/2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed |
1 tablespoon lemon juice |
1/4 teaspoon pepper |
32 inches spinach tortillas (wraps) |
1 (227 g) package clover leaf crab delights imitation crabmeat, leg style (or if not available, about 227g any crab well drained) |
Directions:
1. Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
2. Spread evenly over spinach wrap.
3. Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
4. Wrap in plastic wrap.
5. Refrigerate 2 hours or overnight.
6. Remove plastic wrap; slice into 1 inch pieces.
7. If using loose crab, be sure it is well drained, dry with paper towel.
8. Place it in wrap to form a leg.
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