Crab Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
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I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo and 2x the spinach. Everyone raves and loves this stuff! Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1 (8 ounce) package frozen artichoke hearts |
2 (8 ounce) packages reduced-fat cream cheese (softened) |
1 cup light mayonnaise |
2 cups of freshly shredded parmesan cheese |
1 lb imitation crabmeat, flake style |
Directions:
1. Chop artichoke hearts and crab finely in a food processor.
2. Squeeze excess liquid out of spinach using a colander.
3. Mix all ingredients in a crokpot.
4. For about half an hour on high or until hot.
5. Best Served with Tostito's scoop tortilla chips. But use what you want.
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