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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses. Ingredients:
4 cups cream of asparagus soup |
2 cups crabmeat |
1 cup evaporated milk or 1 cup cream |
salt and pepper, to taste |
Directions:
1. Combine ingredients in a pot and heat gently stirring occasionally. 2. Serve hot. |
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