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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use Crock pot Ingredients:
1 lb crab meat, lump |
21 oz cream of celery soup |
10 1/2 oz cream of potato soup |
1/4 cup butter |
1 tbsp old bay |
1 tsp worcestershire sauce |
1 pt half and half |
3 cups whole milk |
Directions:
1. Turn Crock on high, melt butter. Add all ingredients, crab last. Turn to low, cover and cook for 4 hours so flavors meld. Garnish with fresh parsley or cilantro. Serve with really good bread and salad.
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