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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This taste of Maine breakfast puts a whole new twist on breakfast casseroles. This is definitely a crowd pleaser! Ingredients:
14 eggs |
1 1/2 large pkg. cream cheese (cubed) |
2 cans lump crab meat |
1/2 tsp salt |
1/4 tsp pepper |
1 tbsp. chopped dill to sprinkle over the top |
1/4 lb. butter (1 1/2 sticks) |
Directions:
1. Beat together Eggs, Milk, Salt & Pepper
2. Add Cubed Cream Cheese & Drained Crab Meat, set aside
3. Melt Butter & pour into casserole dish
4. Slowly pour egg mixture into dish
5. Sprinkle Chopped dill over top
6. Bake at 350 Degrees for 1/2 hour
7. This Casserole can be prepared a day ahead and refrigerated over night.
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