Crab Salmorejo (Salmorejo De Jueyes) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains. Ingredients:
1 lb crabmeat |
2 tablespoons olive oil |
3 tablespoons sofrito sauce |
2 teaspoons fresh lime juice |
1 green pepper |
1 onion |
1 (4 ounce) can roasted red peppers |
2 peppercorns |
1/4 teaspoon dried oregano |
4 large garlic cloves |
1 teaspoon salt (or more, as desired) |
Directions:
1. In a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
2. Add crab meat, mix, cover, and cook over moderate heat for 10 minutes.
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