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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds pizzazz to any lunch or dinner table. Each bite bursts with the flavor of bacon, mustard and crab for a wrap that's hard to set down! Ingredients:
1/4 cup mayonnaise |
2 tablespoons finely chopped onion |
2 tablespoons sweet pickle relish |
2 tablespoons prepared mustard |
1 package (8 ounces) imitation crabmeat, flaked |
1 cup (4 ounces) shredded swiss cheese |
2 bacon strips, cooked and crumbled, optional |
6 flour tortillas (6 inches), room temperature |
Directions:
1. In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly. Yield: 6 servings.
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