Crab Salad with Mango Salsa (Sandra Lee) |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 (4-ounce) tropical fruit cups, drained (about 1 cup) |
1 tablespoon roughly chopped fresh cilantro leaves |
1 scallion, finely chopped |
1/2 lime, juiced |
1 small jalapeno, ribs removed, seeded and minced |
salt and freshly ground black pepper |
2 cups shredded lettuce |
1 cup lump crabmeat |
1/4 cup sour cream |
lime, sliced for garnish |
Directions:
1. Crab Salad:
2. NOTES: You will need 4 parfait glasses or large wine glasses
3. Mango Salsa:
4. For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.
5. Crab Salad:
6. In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
7. Serve with sliced limes on top.
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