Crab Salad Stuffed Shells |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 16 |
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These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it Ingredients:
30 jumbo pasta shells |
1 cup finely chopped broccoli |
1 garlic clove, minced |
2 (8 ounce) packages crabmeat |
8 ounces sour cream |
1/2 cup light mayonnaise |
1/4 finely shredded carrot |
1/2 cup diced cucumber |
1 tablespoon chopped green onion |
1 teaspoon dill weed |
Directions:
1. Cook pasta til done but still slightly firm.
2. rinse in cold water and drain well.
3. In a bowl combine broccoli and onion, cover and microwave 1 minute.
4. transer for to a large bowl stir in remaining ingriedients.
5. stuff into pasta shells and chill until time to serve.
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