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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too, relates Kari Moore from West Plains, Missouri. Ingredients:
2 packages (8 ounces each) imitation crabmeat, flaked |
2 celery ribs, chopped |
1/4 cup chopped green onions |
1/4 cup shredded cheddar cheese |
3 tablespoons mayonnaise |
3 tablespoons plain yogurt |
8 croissants, split |
lettuce leaves and tomato slices |
Directions:
1. In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
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